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Food for Thought: Fire Extinguisher Training–Hands-On
Thursday, August 14, 2025
12:00 PM - 1:00 PM (CDT)
Event Details
Presented by: Jason Van Pelt and Carlos Reynosa, Caruth Protection Services
In this Food for Thought session, you will learn about:
This interactive session offers an engaging overview of fire extinguisher basics, including their history, types, and key components. Participants will also receive practical instruction on properly operating a fire extinguisher in the event of a fire onsite. Weather permitting, the class includes a hands on outdoor demonstration to practice safe and effective use. Lunch is provided, making it a convenient and informative team building opportunity.
Learning Objectives:
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Attendees will earn 1 Continuing Education Credit (CEC).
COURSE GOOD FOR EDUCATION TRACK
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